Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mom's pumpkin pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays. This is a spicier version of pumpkin pie.
Mom's pumpkin pie is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mom's pumpkin pie is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mom's pumpkin pie using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mom's pumpkin pie:
- Get 4 eggs beaten
- Take 2 9" pie crusts
- Prepare 1 (29 oz) can pureed solid pack pumpkin
- Make ready 3/4 c sugar
- Take 3/4 c brown sugar
- Prepare 1 tsp salt
- Take 1/4 tsp ground nutmeg (heaping)
- Get 2 tsp ground cinnamon
- Make ready 1/2 tsp ground ginger
- Make ready 2 (12 oz) cans evaporated milk
My mom makes the BEST pumpkin pie - seriously - I don't even like pumpkin pie - EXCEPT for hers. I've always know she had a pumpkin pie secret ingredient and she refused to give it up!!! Save Recipe Leave a Review Print Recipe. Be the first to review this recipe.
Instructions to make Mom's pumpkin pie:
- Prepare pie shells
- Preheat oven to 425°
- Beat eggs in a large bowl
- Add remaining ingredients to the eggs and whisk until smooth
- Pour half pumpkin mixture into each pie crust
- Bake 15 min at 425°, then turn oven to 350°
- Bake 45-50 min at 350°
- Pies are done when a knife comes out clean
It is a great basic recipe. It comes from Marjorie Standish's Cooking Down East. It does not use evaporated milk, or condensed milk, which is a good thing for me, because I never seem to have any. Kate McDermott, author of Art of the Pie, was a finalist for the prestigious James Beard award for chefs. This classic pumpkin pie is a family favorite for Thanksgiving.
So that’s going to wrap it up for this exceptional food mom's pumpkin pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
