Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oatmeal butterscotch cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Oatmeal Butterscotch Cookies is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Oatmeal Butterscotch Cookies is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook oatmeal butterscotch cookies using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Butterscotch Cookies:
- Take 1 cup butter
- Make ready 3/4 cup white sugar
- Prepare 3/4 cup packed brown sugar
- Take 2 eggs
- Make ready 1 tsp vanilla
- Prepare 1 1/2 cups flour
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp cinnamon
- Make ready 1/2 tsp salt
- Prepare 3 cups oats
- Get 1 2/3 cups butterscotch chips
Butterscotch chips take traditional oatmeal cookies to the next level! This simple oatmeal cookie recipe can be switched up a million different ways depending on what your kids (or you) like most. See more ideas about Oatmeal butterscotch cookies, Butterscotch cookies, Delicious desserts. · Looking for a delicious and chewy oatmeal cookie? These oatmeal butterscotch cookies are so.
Steps to make Oatmeal Butterscotch Cookies:
- Preheat oven to 350°
- Combine butter, sugar, brown sugar, eggs and vanilla and mix together.
- Add in flour, baking soda, cinnamon, salt, oats and butterscotch chips and mix together.
- Bake for 8-9 minutes.
This oatmeal cookie recipe is for you! Cream margarine, brown sugar, and sugar. Add eggs and vanilla, and beat well. View top rated Oatmeal butterscotch cookies recipes with ratings and reviews. This Oatmeal Butterscotch Cookies recipe gives you the sweetness of butterscotch and the healthy benefits of an oatmeal cookie.
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