Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, oatmeal cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oatmeal Cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Oatmeal Cookies is something which I have loved my whole life.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.
To get started with this recipe, we must first prepare a few ingredients. You can have oatmeal cookies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Cookies:
- Make ready 150 Grams All purpose flour
- Prepare 150 Grams Oats
- Get 150 Grams Sugar
- Prepare 150 Grams Butter , unsalted
- Get 2 Tablespoons Baking Powder
- Prepare Cinnamon Powder (4 twigs ground fine with sugar)
- Prepare 1/2 Cup Milk
- Prepare 1 Tablespoon Fresh cream
This classic oatmeal cookie recipe from Delish.com can be personalized just for you. These classic oatmeal cookies can be personalized with your favorite mix-in combinations. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies?
Instructions to make Oatmeal Cookies:
- Sift flour into a bowl. Mix in baking powder, porridge oats and sugar.
- Melt butter in a saucepan. Add cream, milk and cinnamon powder to it. Stir till fully blended. Add this to premixed dry ingredients. The dough should be sticky. If it's not sticky enough, add milk till sticky.
- Preheat oven at 160 for 5 minutes. Line tray with parchment paper. You don't need to butter it because there's enough butter in the dough.
- Lightly wet your hands, make tiny balls of dough, flatten into shapes of your choice and place on tray.
- Bake at 160 for 10 minutes. Pull out of the oven. Brush the top lightly with melted butter. Put back in over for 5 minutes. Let them cool completely. Your cookies are done! Light, crisp and crunchy. Enjoy with tea or even ice cream :)
Slow bend, chewy goodness, and ultra soft. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite! Our favorite Oatmeal Cookie recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.
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