Cheesy Hasselback Potatoes
Cheesy Hasselback Potatoes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy hasselback potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Hasselback Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheesy Hasselback Potatoes is something that I have loved my whole life.

Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the You start with a few potatoes. I love Yukon Golds for this, but you can also use. The potatoes will have started to spread out from cooking and it will be.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy hasselback potatoes using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cheesy Hasselback Potatoes:
  1. Make ready 4 russet potatoes, scrubbed well
  2. Make ready 4 tsp. olive oil, divided
  3. Take 1 tsp. coarse salt, divided
  4. Take 4 oz. sharp cheddar cheese, sliced into thin squares
  5. Take to taste salt and pepper,
  6. Make ready Cooked crumbled bacon
  7. Make ready Sour cream, for serving

And all that melted cheese has met its match. Spruce up your spuds with this family favorite recipe for Easy Cheesy Hasselback Potatoes loaded with cheddar and Parmesan. It's an ongoing pleasure to work with the fine folks at Roth who make super fine cheese in the rolling hills of Wisconsin—developing recipes with their cheeses has made. How do you make hasselback potatoes?

Steps to make Cheesy Hasselback Potatoes:
  1. Preheat the oven to 400°F. Use a sharp knife to cut slits into the tops of the potatoes. You want to cut nearly to the bottom, but not all the way through. Brush each potato with 1 tsp. of olive oil and sprinkle each with 1/4 tsp. Coarse salt. Wrap them in foil and bake until tender, about 50-60 minutes.
  2. Once they're soft, take them out from the oven and unwrap them. Season the potatoes to taste with salt and pepper. Let them cool slightly, then place a piece of cheese into each slit and sprinkle the crumbled bacon over the top. Place them back into the oven for 5 more minutes, until the cheese is melted.

Hasselback potatoes get their unique texture and taste from thinly slicing the potatoes. These buttery, cheesy hasselback potatoes are fantastic, but the. These Cheesy Hasselback Potatoes are perfect as a fancy side dish, for BBQs and grilling, or top it Cheesy Hasselback Potatoes (vegan + GF). These sexy little Hasselback potatoes from Jamie Oliver's Christmas Cookbook are fun to make - finely sliced potatoes, blue cheese and crushed hazelnuts. Put Potatoes in a baking dish; slightly fan out the slices.

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