Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The easiest and best pumpkin pie I've ever made. The bottom of my crust was still a tad underdone so I would suggest pre-baking the crust for a bit. For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple.
Pumpkin pie is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pumpkin pie is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin pie using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin pie:
- Get 1/2 cup butter
- Take 1 cup flour
- Get 4 tablespoons cold water
- Make ready 1 can pumpkin
- Get 1 can sweetened condensed milk
- Make ready 2 eggs
- Make ready 1 1/2 teaspoons cinnamon
- Take 1 teaspoon nutmeg
- Get 1 teaspoon brown sugar
- Make ready 1/2 teaspoon ground ginger
- Get 1/2 teaspoon ground cloves
- Prepare 1/2 teaspoon salt
- Make ready 1 teaspoon vanilla extract
- Get Heavy cream or milk
Return the pie shell to the baking. Cut pumpkin in half lengthwise; discard seeds. Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of.
Instructions to make Pumpkin pie:
- Preheat oven to 425 degrees. Put cold butter and flour in a bowl, use a pastry cutter to cut the butter into flour until it's the consistency of cornmeal
- Add 4 tablespoons of cold water to butter and flour, use a fork to mix until the dough comes away from the sides of the bowl. Don't overwork the dough, once it's sticky enough, transfer to seranne wrap and put it in the fridge
- Mix together all the filling ingredients at once
- Roll out the dough and place it in a pie dish. Put some heavy cream in a bowl and add cinnamon to taste. Brush the pie crust with this mixture and then add the pie filling
- Bake at 425 for 15 minutes then reduce the temperature to 350 and cook for an additional 40 minutes
- Let cool
Or you can make the pie, loosely wrap it in plastic wrap and keep it chilled in the refrigerator for up to two days. For the cranberries: Place cranberries in a large bowl; set aside. It's is the best pumpkin pie because it actually has a bit of spice in it. Other recipes taste like a big ball of sugar and cinnamon. I am making an all OUAC thanksgiving this year with your pumpkin pie, orange cranberry sauce, mustard/maple salad dressing, and sweet potato casserole.
So that is going to wrap this up with this exceptional food pumpkin pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
