Oatmeal Raisin Cookies
Oatmeal Raisin Cookies

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, oatmeal raisin cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oatmeal Raisin Cookies is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Oatmeal Raisin Cookies is something that I’ve loved my whole life.

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.

To begin with this recipe, we must first prepare a few ingredients. You can have oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Raisin Cookies:
  1. Prepare 1 cup shortening
  2. Take 1 cup sugar
  3. Take 3 eggs
  4. Take 2 cups dry rolled oats
  5. Make ready 2 cups flour
  6. Make ready 1 tsp baking soda
  7. Make ready 2 tsp cinnamon
  8. Take 1 tsp vanilla
  9. Get 1 tsp lemon flavoring
  10. Take 4 tbsp milk (or enough to moisten)
  11. Prepare 1 cup raisins
  12. Take 1 cup chopped pecans

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.

Steps to make Oatmeal Raisin Cookies:
  1. Cream shortening, sugar, and eggs adding eggs one at a time. Then add vanilla and lemon flavoring to the mixture.
  2. Sift flour with cinnamon and soda into creamed mixture.
  3. Mix in rolled oats, raisins, and nuts.
  4. Add enough milk to moisten.
  5. Drop by spoonfuls onto greased cookie sheet or use nonstick cookie sheet.
  6. Bake in preheated 375 degree oven for 10-12 minutes until golden brown.
  7. Makes about 3 1/2 dozen.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies. Oatmeal Raisin Cookies are hard to beat.

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