Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamed spinach. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamed spinach is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamed spinach is something that I’ve loved my whole life.
Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens. What can be better than a side of creamy, nutmeg-infused spinach?
To get started with this recipe, we must prepare a few ingredients. You can have creamed spinach using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamed spinach:
- Prepare 2 box frozenchoppedspinach
- Take 1 can campbells cheddar cheese soup
- Make ready 1/2 sweet onion, chopped
- Get 3 clove chopped garlic
- Get 1 packages cream cheese, softened and cut into squares
- Take 1 tbsp olive oil
Blanching, a quick dip in a boiling water followed by a cool ice bath, is the preferred method for locking in color and. This recipe for creamed spinach begins with a simple white sauce that gets bumped up a notch with finely diced onions and garlic. It's one of the best things you'll learn to make. Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.
Steps to make Creamed spinach:
- Heat a skillet with olive oil on med heat.
- Add chopped onions and saute until transparent.
- Add chopped garlic and cook only for about a min, don't let the garlic burn.
- Add can of soup, spinach and cream cheese.
- Cook until everything is well blended and cream cheese has melted.
- Reduce heat to low and cook for another 5 min
Classic Creamed Spinach is creamy, cheesy goodness. Creamed spinach doesn't just come from your favorite steakhouse. It is honestly so easy, you should be making this at home on the regular. Many creamed spinach recipes use frozen spinach, butter, and cream cheese. I wanted my recipe to put the spinach front and center, so in lieu of frozen spinach, I use a full pound of fresh greens.
So that is going to wrap this up for this special food creamed spinach recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!