Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paneer parcha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paneer Parcha is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Paneer Parcha is something that I’ve loved my entire life. They’re fine and they look fantastic.
Paneer Parcha, a dish close to paneer pasanda though quite different. Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with Paneer paratha is one of the many popular paratha varieties from Punjab.
To get started with this recipe, we must prepare a few components. You can cook paneer parcha using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paneer Parcha:
- Get 250 gm Cottage cheese cut into long squares
- Make ready 1 large onion
- Make ready 1 large tomato
- Prepare 4-5 garlic cloves
- Take 1 inch ginger
- Prepare 2 green chilli
- Take 1 bay leaf
- Prepare 1/2 tsp chilli flakes
- Make ready 1/2 tsp black pepper powder
- Take 1 black cardamom
- Get 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- Take to taste Salt
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 cup milk
- Get 1 tbsp curd
- Make ready 1 tbsp mustard oil
- Make ready 1/2 cup water
Find paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Paneer (pronounced [pəniːr]) is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid.
Instructions to make Paneer Parcha:
- First marinate the cottage cheese Take a mixing bowl add curd, chilli flakes, turmeric powder, salt, 1tsp mustard oil, black pepper powder, coriander powder mix well add cheese squares set aside for 15-20 minutes.
- Then take a grinder add onion, tomato, garlic, ginger grind till smooth paste.
- After 15 minutes take a nonstick pan add 1 tsp oil roast the marinated cheese squares till crisp or grill.
- Take a kadhai add mustard oil saute bay leaf, cardamom add grind paste and green chilli saute 5-6 minutes.
- Add red chilli powder, salt, garam masala powder, turmeric, coriander powder mix well.
- Add milk & water stir well, cook till gravy thick.
- Add grilled cottage cheese.
- Garnish with coriander leaves & Serve.
Drain completely and then grind in a. Recipe for homemade soft paneer from milk. Store bought paneer has things added to it to increase shelf life. Do try at home and you will never go back to store bought paneer again. Paneer Pasanda is a delicacy consisting of stuffed paneer with rich creamy gravy.
So that is going to wrap it up with this exceptional food paneer parcha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
