Oatmeal Raisin Cookies
Oatmeal Raisin Cookies

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oatmeal raisin cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.

Oatmeal Raisin Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Oatmeal Raisin Cookies is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have oatmeal raisin cookies using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Raisin Cookies:
  1. Make ready 1 cup raisins (divided in half)
  2. Make ready 1/3 cup water
  3. Take 1 egg
  4. Take 2 tsp vanilla
  5. Get 1/2 cup shortening
  6. Make ready 1 1/4 cup oats
  7. Make ready 1/2 tsp cinnamon
  8. Prepare 1 1/2 cup brown sugar
  9. Prepare 2 cup all-purpose flour
  10. Prepare 2 tsp baking soda
  11. Prepare 1/2 tsp salt

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.

Instructions to make Oatmeal Raisin Cookies:
  1. Preheat oven to 275°F. In blender, whiz 1/2 cup of raisins with the water,it will be like stewed prunes.
  2. I in large bowl mix raisin glop, shortening, egg, brown sugar and vanilla till smooth. Add flour, oats, baking soda, cinnamon and salt till evenly mixed. Stir in remaining raisins.
  3. Place whatever size cookies you want to make ( I usually make them golf ball size and slightly flatten them)on parchment lined baking sheet or greased baking sheet. Bake 18-20 minutes or until lightly browned on bottom.
  4. DO NOT OVERCOOK or they will loose their chewiness!
  5. You can use half the sugar amount and add 3/4 cup more raisins if you like.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies. Oatmeal Raisin Cookies are hard to beat.

So that’s going to wrap this up for this exceptional food oatmeal raisin cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!