Bread Rolls with Stuffed Potatoes
Bread Rolls with Stuffed Potatoes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bread rolls with stuffed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bread Rolls are made by stuffing bread with a spiced potato mixture and then deep frying the rolls till they are crispy and crunchy. The preparation of stuffing is extremely simple and involves mixing up the ingredients like boiled or steamed potatoes, garam masala, optional steamed peas and other basic spices. Take a slice of bread and moisten it with water.

Bread Rolls with Stuffed Potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bread Rolls with Stuffed Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bread rolls with stuffed potatoes using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Bread Rolls with Stuffed Potatoes:
  1. Make ready 2 large potato/ boiled and mashed
  2. Prepare 1 bunch fresh spinach/ steamed/ chopped
  3. Make ready 1 bunch parsley/ chopped
  4. Take 1/2 bunch Fresh basil/ chopped
  5. Prepare 1 bunch green onion/ chopped
  6. Prepare 1/2 tbs vegetable oil for filling
  7. Prepare 1 tsp red flakes pepper, salt
  8. Get To make dough:
  9. Prepare 1 teacup milk at room temperature
  10. Take 2 tbsp instant dry yeast
  11. Get Salt
  12. Make ready 1 egg white
  13. Make ready To decorate :
  14. Prepare 3 cups flour/ if your dough is too soft add more flour
  15. Prepare Egg yolk, sesame seeds, or flax seed

Once the oil becomes medium hot, add stuffed bread rolls. Bread Rolls with Stuffed Potatoes step by step. Mix yeast, yogurt, milk, add flour slowly. Cover and keep in warm place an hour.

Steps to make Bread Rolls with Stuffed Potatoes:
  1. Set oven at 375Ā°F
  2. Mix yeast, yogurt, milk, add flour slowly
  3. Make a soft dough
  4. Cover and keep in warm place an hour
  5. Prepare the filling
  6. It's ready
  7. Your dough has risen after 1 hour
  8. Make 8 even balls
  9. Flatten with your hand and place some filling in the middle of the dough
  10. Bring the edges together
  11. You close the ball,
  12. Oil the cake pan and place the balls in it, sealed side down
  13. Brush with egg yolk and add some sesame seeds or flax seeds
  14. Cook about 25 mins.
  15. Enjoy with your favorite tea.

Flatten with your hand and place some filling in the middle of the dough. Bread Rolls with Stuffed Potatoes guidances. Mix yeast, yogurt, milk, add flour slowly. Cover and keep in warm place an hour. Flatten with your hand and place some filling in the middle of the dough.

So that’s going to wrap it up for this exceptional food bread rolls with stuffed potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!