Scalloped Potatoes
Scalloped Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Scalloped Potatoes is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Scalloped Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.

To begin with this particular recipe, we must first prepare a few components. You can have scalloped potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potatoes:
  1. Make ready 4 lbs baby red potatoes
  2. Take 1 yellow onion
  3. Take 2 tbsp minced garlic
  4. Take 3 tbsp butter
  5. Make ready 3 tbsp flour
  6. Make ready 1 cup milk
  7. Get to taste salt & pepper
  8. Get 2 tsp thyme
  9. Make ready 2 cups shredded cheddar cheese
  10. Make ready 1/2 cup grated parmesan cheese
  11. Get 1/2 cup bacon bits

Serve scalloped potatoes with your favorite meat and watch your family fall in love. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes.

Steps to make Scalloped Potatoes:
  1. Preheat oven to 400°.
  2. Melt butter in a large sauce pan, add sliced onion & sautée until translucent. Add minced garlic & cook until fragrant.
  3. Stir in flour until evenly combined. Then add milk, salt & pepper & thyme. Whisk until combined. Continue cooking until sauce comes to a simmer & thickens. Remove from heat & set aside.
  4. Grease a 9x13 baking dish with non stick cooking spray. Spread 1/2 of the potato slices in an even layer at bottom of the dish. Top evenly with 1/2 the cream sauce & sprinkle with 1 cup cheddar cheese. Then top again evenly with remaining potato slices, remaining cream sauce, remaining cheddar cheese, all of your parmesan cheese & your bacon bits.
  5. Cover with aluminum foil & bake for 30 mins, remove foil & bake for another 30 mins. Serve & Enjoy!

Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color. Homemade Scalloped Potatoes are on of my favorite side dishes! This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce.

So that’s going to wrap it up for this exceptional food scalloped potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!