Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oatmeal scotchie cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
These soft & chewy oatmeal scotchies are the best oatmeal butterscotch cookies! Butterscotch chips or butterscotch morsels, whatever you call them, are an oatmeal cookie's best friend. Oatmeal cookies full of butterscotch chips and optional coconut bake up quickly for a moist, chewy texture.
Oatmeal scotchie cookies is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Oatmeal scotchie cookies is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal scotchie cookies using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal scotchie cookies:
- Take 1 1/4 cup flour
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp cinnamon
- Make ready 1/2 tsp salt
- Get 1 cup margarine or butter
- Take 3/4 cup sugar
- Make ready 3/4 cup brown sugar
- Make ready 2 each eggs
- Prepare 1 tsp vanilla
- Make ready 3 cup quick or old fashioned oats
- Prepare 1 2/3 cup butterscotch chips ( 11 oz pkg )
View top rated Oatmeal scotchie cookies recipes with ratings and reviews. Chewy Oatmeal Raisin Cookies, Gluten Free Oatmeal Scotchies, Oatmeal Scotchies {Butterscotch Oatmeal… Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. These Oatmeal Butterscotch Cookies (also called Oatmeal Scotchies) are soft, chewy, and loaded with butterscotch chips! A traditional cookie gets a grainy upgrade in this Steel Cut Oatmeal Scotchies Cookies recipe.
Steps to make Oatmeal scotchie cookies:
- Preheat oven to 375°F
- Combine flour, baking soda, cinnamon and salt in small bowl.
- Cream butter, sugar, brown sugar, eggs and vanilla.
- Gradually beat in flour mixture.
- Stir in oats and chips.
- Drop by rounded tablespoons onto ungreased cookie sheet.
- Bake for 7 to 10 minutes for chewy cookies, 9 to 10 for crisp cookies.
- Cool on cookie sheet for 2 minutes, remove to wire racks.
Easy, tasty and perfect for dunking in milk. These Oatmeal Butterscotch Chip Cookies are soft, chewy and loaded with butterscotch chips. These delicious cookies, also called Oatmeal Scotchies, have been a family favorite for years. This is a seriously old cookie. Scotchies have been around for as long as my parents can remember, and if you can track down the date that.
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