Spinach Artichoke dip
Spinach Artichoke dip

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke dip. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Velveeta & RoTel Come Together To Make A Game Day Favorite! Put the cream cheese, sour cream, mayonnaise and garlic in a. This spinach dip is a huge hit at parties!

Spinach Artichoke dip is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spinach Artichoke dip is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook spinach artichoke dip using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke dip:
  1. Take 1 pkg frozen/fresh spinach
  2. Get 1/2 cup marinated artichoke hearts
  3. Prepare 1/4 tbsp butter
  4. Take 1 clove garlic
  5. Take 1/2 shallot
  6. Get 1/4 cup heavy cream
  7. Make ready 2 (8 oz) packs softened cream cheese
  8. Take 1 pint parmesan cheese
  9. Get pinch salt
  10. Make ready pinch pepper
  11. Make ready squeeze lemon juice

Spinach dip is a party classic, and Southerners can tell the best from the rest. In this Spinach-Artichoke Dip recipe, you'll find the perfect balance between artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, and panko. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.

Steps to make Spinach Artichoke dip:
  1. Preheat oven at 400℉.
  2. Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
  3. In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
  4. Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
  5. Sprinkle remaining Parmesan cheese on top as garnish.
  6. Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
  7. Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.

Transfer to a baking dish and smooth top with a spatula. Many spinach and artichoke dip recipes call for softening cream cheese first and then mixing it with the other ingredients before it goes in the oven. Instead of having to remember to take out the cream cheese an hour or two before you need it, or struggling to blend the chunks of cream cheese into everything else, skip using a mixing bowl and. Here is a delicious spinach artichoke dip! Mix together Parmesan cheese, spinach, and artichoke hearts.

So that is going to wrap it up with this exceptional food spinach artichoke dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!