Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, snickerdoodles. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK!
Snickerdoodles is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Snickerdoodles is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have snickerdoodles using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Snickerdoodles:
- Prepare 1/2 cup butter (room Temperature) OR Butter flavored Crisco
- Make ready 3/4 cup sugar
- Take 1 large egg
- Prepare 1 tsp vanilla extract
- Get 1 1/4 cup all purpose flour
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp salt
- Prepare 2 Tbs ground cinnamon
- Get 2 Tbs sugar
Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! And if you don't know exactly what a snickerdoodle cookie is or have never tried. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar.
Steps to make Snickerdoodles:
- Preheat over to 375°F
- Using a handheld mixer cream the butter OR crisco and sugar.
- Next add the egg then vanilla extract and beat until well combined.
- Add dry ingredients in a separate bowl. Flour, Baking Powder & Salt. Stir to combine.
- Add dry ingredients to wet ingredients. Beat with mixer to combine.
- Optional Step: This is where I like to place the dough in the fridge while I tidy up the dishes. It makes forming the dough balls in the next step easier in my opinion and my kitchen gets cleaned up😉
- Combine sugar & cinnamon for rolling the dough balls. Stir to combine.
- Form the dough into 1 inch balls. Roll each ball in the sugar & cinnamon mixture until well coated then place on cookie sheet.
- Bake at 375°F for 8-10 minutes.
These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. Pumpkin Spice Snickerdoodle Recipe - How to Make Pumpkin Spice Snickerdoodles. A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer fruit crisp? Soft, chewy Snickerdoodle Cookies that melt in your mouth! A classic Snickerdoodle recipe that's an easy kid favorite with the perfect crispy outside and soft and chewy inside covered in cinnamon and sugar.
So that is going to wrap this up with this special food snickerdoodles recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
