Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, trumbo oatmeal blueberry cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry Oatmeal Cookies - Deliciously thick, soft, and chewy oatmeal cookies that are perfectly spiced and stuffed full of fresh blueberries! How long will these blueberry oatmeal cookies last? Dried blueberries deliver a new twist on the traditional oatmeal cookie recipe.
Trumbo Oatmeal Blueberry Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Trumbo Oatmeal Blueberry Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook trumbo oatmeal blueberry cookies using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Trumbo Oatmeal Blueberry Cookies:
- Prepare 2 Cups Oatmeal
- Prepare 2 Cups Flour
- Make ready 1 1/4 Cups Brown Sugar
- Get 2/3 Cup Buttermilk
- Prepare 1 1/4 Cups Melted Butter
- Make ready 3 Eggs
- Prepare 1 Cup or 5 Ounces Dried Blueberries
- Get 1 1/2 Teaspoon Baking Powder
- Get 1 Teaspoon Baking Soda
- Prepare 1/2 Teaspoon Salt
- Get 1 Teaspoon Nutmeg
- Take 2 Teaspoon Cinnamon
- Prepare 1 Teaspoon Cloves
- Get 1 Teaspoon Vanilla Extract
- Make ready 1 Teaspoon Lemon Juice
It's a classic flavor combination we all know and love, now with a fun, fresh twist. Drop by rounded teaspoons on parchment lined cookie sheets. These cookies are so soft and extra chewy! The dried blueberries add a bright tangy burst, while the warm cinnamon and oats provide a comforting backdrop.
Instructions to make Trumbo Oatmeal Blueberry Cookies:
- Preheat oven to 325°
- Hold out a little flour for dredging blueberries
- In a large mixing bowl combine flour, oatmeal, brown sugar, baking powder, baking soda, salt, nutmeg, cinnamon and cloves, then mix well
- In a smaller mixing bowl, add eggs and beat well
- Add melted butter, buttermilk, lemon juice and vanilla extract to eggs and mix well
- Add mixed wet ingredients to large mixing bowl with dry ingredients and mix well
- In a seperate bowl dredge blueberries
- Add dredged blueberries and mix well
- Refrigerate cookie dough for approximately 30 minutes to an hour until cookie dough has thickened
- Spoon cookie dough onto cookie sheets and place in the oven
- Bake at 325° for 17-20 minutes
They'll stay soft for up to a week if stored in an airtight container—if. Chewy blueberry oatmeal cookies bursting with blueberries white chocolate and coconut. Made with coconut oil for double coconut flavor! That combined with the sweetness of the white chocolate plus chewiness of the coconut and oats is one of the best combos I've ever tasted. Watch how to make the best baked oatmeal in this short recipe video!
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