Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked turkey brine. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Smoked turkey brine is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Smoked turkey brine is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have smoked turkey brine using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked turkey brine:
- Make ready 2 gallons water
- Make ready 1 1/2 cups kosher salt
- Make ready 3 Tbsp minced garlic
- Get 1 Tbsp ground black pepper
- Make ready 1/4 cup worcestershire sauce
- Get 1/3 cup brown sugar
- Take 5 gallon bucket
- Prepare 1 turkey oven bag
- Make ready 1 turkey weight doesn't matter
If you don't have enough space in your refrigerator, you can place it in a brining bag inside an ice cooler, covered with ice water. Rub salt, pepper and paprika onto turkey skin. Stuff inside of turkey with orange quarters and tie legs together. Once your turkey is brined, be sure to rinse the bird thoroughly and clean your sink and.
Steps to make Smoked turkey brine:
- In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water.
- Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients)
- Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey.
- Allow turkey to brine for 24 hours before smoking.
- Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving.
It turned out very tasty and moist. Give it a try and see what you think. The addition of ginger to the turkey brine was an experiment that went well. For easier mixing, boil the liquids ahead of time and dissolve in the salt and sugar while still hot with an extra tablespoon or so. Place turkey breast in the brine and weigh down with a couple of plates to ensure it is fully submerged.
So that’s going to wrap it up for this exceptional food smoked turkey brine recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
