Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, charlotte's famous pecan pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Charlotte's Famous Pecan Pie The family asks for my pecan pie for the holidays every year. I change up the recipe once in a while; this is the most recent version. Looking to send our "World's BEST Pecan Pie" to a friend?
Charlotte's Famous Pecan Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Charlotte's Famous Pecan Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have charlotte's famous pecan pie using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Charlotte's Famous Pecan Pie:
- Get 1/4 cup unsulphured molasses (such as Grandma's) - not blackstrap molasses
- Take 3/4 cup light corn syrup
- Prepare 3 eggs, beaten
- Prepare 1/4 cup tightly packed dark brown sugar
- Prepare 3/4 cup white granulated sugar
- Make ready 2 tablespoons butter, melted
- Prepare 1 teaspoon vanilla extract
- Prepare 1-1/2 cups (6 ounces) pecan halves
- Get 1 unbaked deep-dish pie crust, homemade or store-bought
The "secret" ingredient is that it uses double the pecan of most pecan recipes. Beat eggs well, then add sugar, butter, vanilla, and corn syrup. Pour pie filling into a pie. As for the pecan pie, it's been on the menu since Jimmie ran the restaurant and he's the one who labeled it "world's best," a tag line that remains on the sign today.
Instructions to make Charlotte's Famous Pecan Pie:
- Preheat oven to 350°F.
- Mix the first 7 ingredients together in a large mixing bowl.
- Spread pecan halves evenly over the bottom of the pie crust. (They will rise to the top during baking.)
- Pour filling into pie crust over pecans.
- Bake at 350°F for 60-70 minutes. Pie is done when the center reaches 200°F on an instant-read thermometer, or when the center surface springs back when lightly tapped. If crust is getting too brown, cover edges with foil.
- Let cool for 2 hours after removing from the oven. Store pie in the refrigerator.
She pays homage to her southern roots and culinary traditions by dressing classic southern dishes with fresh accouterments that surprise and delight. But the pecan pie was so much better! Ask them to heat it up. Shiyana Bellamy: The pastries here are to live for! But be prepared for the long line when ordering.
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