Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, snickerdoodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK!
Snickerdoodles is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Snickerdoodles is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook snickerdoodles using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Snickerdoodles:
- Take 2 tsp Cream of Tartar
- Take 1 tsp Baking Soda
- Get 1 tsp Salt
- Prepare 2 2/3 cup Flour
- Take 1 cup Shortening
- Get 1 1/2 cup Sugar
- Take 2 Eggs
- Take 1 Cinnamon Sugar
Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! And if you don't know exactly what a snickerdoodle cookie is or have never tried. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar.
Instructions to make Snickerdoodles:
- Preheat oven to 350°F.
- Measure flour, cream of tartar, baking soda, and salt in a sifter. Sift, and set aside.
- Mix shortening, sugar, and egg together with an electric mixer until creamy.
- Slowly mix in the dry ingredients to the wet. Small amounts at a time. Stir until blended.
- Roll dough into walnut sized balls and roll in cinnamon sugar. Place on ungreased cookiesheet about 2 inches apart.
- Bake for 8 to 10 minutes. Cookies are done when the edges of the cookies just slightly begin to gain color. Cracks will form with small bubbles popping. You do not want a golden color.
These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. Pumpkin Spice Snickerdoodle Recipe - How to Make Pumpkin Spice Snickerdoodles. A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer fruit crisp? Soft, chewy Snickerdoodle Cookies that melt in your mouth! A classic Snickerdoodle recipe that's an easy kid favorite with the perfect crispy outside and soft and chewy inside covered in cinnamon and sugar.
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