Bacon and Spinach stuffed mushrooms
Bacon and Spinach stuffed mushrooms

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bacon and spinach stuffed mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bacon and Spinach stuffed mushrooms is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bacon and Spinach stuffed mushrooms is something which I’ve loved my entire life.

Spinach and Bacon Stuffed Mushrooms stuffed with sautéed baby spinach, chopped mushrooms, bacon, bread crumbs and Parmesan cheese - a lighter alternative to traditional stuffed mushrooms yet loaded with tons of flavor! You can use either small baby bella mushrooms, medium ones, or large ones, depending if you're making them for a big party or a private family evening. THE FINAL STEPS FOR SPINACH AND BACON STUFFED MUSHROOMS.

To get started with this particular recipe, we have to prepare a few components. You can cook bacon and spinach stuffed mushrooms using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Spinach stuffed mushrooms:
  1. Get 1 1/2 cups hot water
  2. Prepare 1 package stuffing mix
  3. Prepare 1 package bacon
  4. Prepare 2 tsp minced garlic
  5. Take 1 package (10 oz) chopped spinach
  6. Take olive oil
  7. Take 40 fresh mushrooms
  8. Get 2 cups shredded cheese parmesan and mozzarella blend

Remove from the skillet and place on a paper towel to drain grease. Place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown. Remove from heat and mix in Parmesan cheese, salt and pepper.

Steps to make Bacon and Spinach stuffed mushrooms:
  1. Heat oven to 400°F
  2. Prepare stuffing mix as directed on package
  3. Pan fry bacon until crisp
  4. Remove stems from mushrooms
  5. Chop stems and bacon together
  6. Saute mushroom stems and bacon together with garlic until tender
  7. Mix together mushroom and bacon mixture along with the stuffing spinach and cheese
  8. Spoon into mushroom caps place filled sides up and top with cheese
  9. Bake 20 to 25 minutes until cheese is golden brown

Take a spoonful of the spinach mixture and fill each mushroom top. Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms. Line a large baking sheet with foil. Make slits widthwise in chicken, being careful not to cut all the way through chicken. I dice/saute the mushroom stems, use blue cheese, spinach, bacon or Canadian bacon and just a few panko crumbs mixed in with the egg.

So that is going to wrap this up with this exceptional food bacon and spinach stuffed mushrooms recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!