Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, turkey pot pie ( leftover thanksgiving dinner). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turkey Pot Pie ( Leftover Thanksgiving Dinner) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Turkey Pot Pie ( Leftover Thanksgiving Dinner) is something that I’ve loved my whole life. They are nice and they look fantastic.
Easy Leftover Thanksgiving Turkey Pot Pie Easy Leftover Thanksgiving Turkey Pot Pie. I use a similar recipe but what I do is while making the apple pie for thanksgiving is make up an extra pie crust or two. Making sure that I actually cook enough extra vegatables and then the next day is making up the turkey pot pies one for dinner and one or two for the freeze.
To begin with this recipe, we must prepare a few components. You can have turkey pot pie ( leftover thanksgiving dinner) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
- Get 2 cup Chopped thanksgiving leftover turkey
- Get 1 bag of frozen vegetables ( peas, carrots, corn and green beans)
- Make ready 1 Frozen pie crust
- Make ready 1 Prepared pie crust ( for the top)
- Take 2 cup Gravy
- Take 1 cup Dressing / stuffing
I use a variation of veggies depending on what we have for the big dinner (This year we used carrots, corn and and asparagus). This recipe can be made in small individual size pie pans or in a large pie pan as well. I have taken several recipes and tweaked it to my own liking. To make the filling, melt butter in a large skillet over medium high heat.
Steps to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
- Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape.
- Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving.
Stir in chopped fresh herbs, leftover cooked vegetables, peas, corn, and diced turkey. Bring to simmer to heat through. Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) In a large heavy skillet or saucepan, melt the butter over medium heat. Add the onion, carrot, and celery, and cook until soft and golden.
So that is going to wrap this up with this exceptional food turkey pot pie ( leftover thanksgiving dinner) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
