Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soft snickerdoodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft Snickerdoodles is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Soft Snickerdoodles is something that I’ve loved my entire life. They are nice and they look wonderful.
Like a sugar cookie wrapped in a cinnamon sugar hug, these irresistible. These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too!
To get started with this recipe, we have to prepare a few components. You can have soft snickerdoodles using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Soft Snickerdoodles:
- Make ready 1 cup Butter
- Make ready 2 large Eggs
- Prepare 1 1/2 cup White Sugar
- Prepare 1 tsp Vanilla
- Make ready 1 tsp Baking Powder
- Make ready 1 tsp Baking Soda
- Take 1/2 tsp Salt
- Prepare 2 1/2 cup White Flour
- Prepare Cookie Dough Balls
- Make ready 1/2 cup White Sugar
- Prepare 1/2 tsp Cinnamon
Soft Snickerdoodles: This is a quick & easy recipe for the classic soft snickerdoodle cookie. Serve as dessert with ice cream, or devour it simply as a snack. Delicious balls of nostalgia rolled in a coating. Softy and chewy snickerdoodles that stay soft days after you make them.
Steps to make Soft Snickerdoodles:
- The best SOFT Snickerdoodles!
- Preheat oven to 350°F.
- In a mixing bowl, beat sugar and butter together until fluffy. Add eggs and beat again until even more fluffy!
- Add the vanilla, baking soda, baking powder and salt. Beat together a quick 15 seconds.
- Add flour 1/2 cup at a time until combined.
- Mix together the 1/2 cup sugar and cinnamon.
- Make 1" balls with the dough and roll in cinnamon mixture. Place on cookie sheet, don't crowd them…we all need our space…about 2" apart.
- Bake for 8 - 10 minutes. Cool on wire rack.
- Makes about 4 dozen cookies.
What makes these soft snickerdoodle cookies so dreamy? The extra butter and brown sugar adds to the amazing flavor but the pillow top from the cream of tarter takes them. Reviews for: Photos of Soft Snickerdoodles. Soft Snickerdoodles. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar.
So that’s going to wrap it up with this exceptional food soft snickerdoodles recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
