Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends. By From the Kitchen at Johnsonville Sausage. Find stuffed mushroom recipes, videos, and ideas from Food Network.
Stuffed mushrooms is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Stuffed mushrooms is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed mushrooms using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed mushrooms:
- Get 3 stalks Celery (diced)
- Make ready 1 medium onion (diced)
- Make ready 1 large carrot (diced)
- Make ready 1 (4 oz) package of diced pancetta
- Take 1 (8 oz) package cream cheese
- Make ready 1 (12 oz) package chorizo pork sausage (casing took off and diced)
- Get 4 cloves garlic (diced)
- Get salt & pepper
- Make ready 1 tablespoon butter
- Prepare vegetable oil
- Prepare 20 silver dollar (button) mushrooms
- Make ready 3 sprigs thyme
This stuffed mushroom recipe is a classic. It is what you usually think of when you think of stuffed mushrooms—walnuts, herbs, garlic, chopped mushroom stems, breadcrumbs, and grated Parmesan. There is a reason everyone loves this combination. Created a great little crunch with wonderful oozy goodness underneath.
Instructions to make Stuffed mushrooms:
- Heat butter and oil in pan.
- Add diced pancetta and cook until golden brown
- Add diced celery, diced onion, diced carrot,garlic and thyme to pancetta and cook until veg are tender (about 10 mins) salt and pepper to taste.
- While cooking pancetta and veg, decase the chorezo and dice small. After veg and pancetta are done cooking add diced chorezo and cook 5 mins.
- Take off heat and let cool while to prep your mushrooms. Take stems off of mush and clean with damp papertowel.
- Add cream cheese to pancetta, chorizo and veg mixture and mix until combined (taste for seasoning at this point and salt and pepper to taste).
- Preheat oven to 400° and begin stuffing your mushrooms.
- Once mushrooms are stuffed add to the 400° oven and cook for 20-25 mins.
- Take out of oven let cool for 5-10 mins then enjoy!
Smear mixture into the cavity of each mushroom, creating a sizable mound over the top. Allow to cool at least ten minutes before serving; the stuffed mushrooms taste better when not piping hot. Store leftover cooked stuffed mushrooms in a shallow, air-tight container, in the refrigerator. To reheat, you can use a microwave to reheat the mushrooms for a few seconds. They don't taste as good as fresh from the oven but still quite enjoyable.
So that is going to wrap this up for this exceptional food stuffed mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
