Chia pudding: peanut butter 🥜
Chia pudding: peanut butter 🥜

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chia pudding: peanut butter 🥜. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chia pudding: peanut butter 🥜 is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chia pudding: peanut butter 🥜 is something that I have loved my whole life.

This peanut butter chia pudding makes for a delicious breakfast, snack or healthy treat. Packed with peanut butter flavor and good-for-you ingredients! I always knew I loved peanut butter, but I don't think I fully processed just how deep my love goes for good ol' PB.

To get started with this recipe, we have to prepare a few ingredients. You can cook chia pudding: peanut butter 🥜 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chia pudding: peanut butter 🥜:
  1. Prepare 2 tbsp Chia seeds
  2. Make ready 1/2 cup Coconut milk (or other milk of choice)
  3. Get 1 tsp Peanut butter
  4. Take 1 tbsp Honey or maple syrup
  5. Prepare Banana
  6. Take Blueberries

I chose to flavour my chia seed pudding with peanut butter and vanilla! And the chia pudding is made with almond and coconut milk, peanut butter, a little maple syrup, vanilla, and chia seeds. Add another spoonful of peanut butter and a few fresh blueberries on top and you have a breakfast or snack that's seriously healthy for you, yet tastes like dessert. Instead of peanut butter I'm using almond butter and instead of jelly I'm using homemade blueberry puree.

Steps to make Chia pudding: peanut butter 🥜:
  1. Mix the chia seeds, honey, coconut milk and penaut butter in a cup. Make sure the chia seeds don't stay at the bottom of the cup.
  2. Tip: I use a hand mixer (or a coffee mixer) to achieve an evenly spread foamy consistency.
  3. Leave the cup in fridge at least for 4h or overnight.
  4. When you take the cup out of the fridge it will have a pudding-like consistency. Add some sliced bananas and blueberries on top.
  5. Voila!

I frequently make chia pudding for breakfast and I'm always tweaking it with a variety of different flavors. In fact, one of the very first "healthy basics" recipes posted on this website was a. Mix it with water, a dash of salt, and sweeten it with a. Peanut Butter Chia Pudding an healthy keto vegan breakfast or dessert made with chia seeds, unsweetened almond milk and sugar free monk fruit syrup. Banana Peanut Butter Chia Seed Pudding is the sweet treat you need when you're trying to eat right.

So that is going to wrap this up for this exceptional food chia pudding: peanut butter 🥜 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!