Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin snickerdoodles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These Snickerdoodle Pumpkin Cookies are super soft and chewy (not cakey!), made with real I'd much rather just eat a piece of pumpkin cake. I've had these Pumpkin Snickerdoodles on my mind. Pumpkin Snickerdoodles - Two of the worlds best cookies in one!
Pumpkin Snickerdoodles is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pumpkin Snickerdoodles is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin snickerdoodles using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Snickerdoodles:
- Take 3 3/4 Cups all-purpose flour
- Prepare 1 1/2 Teaspoons baking powder
- Make ready 1/2 Teaspoon salt
- Prepare 1/2 Teaspoon cinnamon , ground
- Take 1/4 Teaspoon nutmeg , ground
- Get 1 Cup butter , unsalted
- Prepare 1 Cup sugar granulated
- Make ready 1/2 Cup brown sugar light
- Take 3/4 Cup pumpkin puree
- Get 1 egg (large)
- Make ready 2 Teaspoons vanilla extract
- Get 1/2 Cup sugar granulated
- Make ready 1 Teaspoon cinnamon , ground
- Make ready 1/2 Teaspoon ginger , ground
- Get 1 Pinch allspice
Pumpkin snickerdoodles are everything we dreamed they could be. Slightly chewy, tangy, and, and full of cinnamon and pumpkin. Go ahead an make a double batch. These pumpkin snickerdoodles are packed with Fall-inspired spices and canned pumpkin.
Steps to make Pumpkin Snickerdoodles:
- In a medium bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. Whisk to blend and set aside.
- In the bowl of an electric mixer, beat together the butter and sugars on medium-high speed until light and fluffy, 2-3 minutes.Blend in the pumpkin puree.Beat in the egg and vanilla until incorporated.With the mixer on low speed add in the dry ingredients and mix just until incorporated.
- Cover and chill the dough for at least 1 hour.
- Preheat the oven to 350 degrees F. Line baking sheets with silicone baking mats or parchment paper.
- Combine the sugar and spices for the coating in a bowl and mix to blend.
- Scoop the dough (about 1-2 tablespoons) and roll into a ball. Coat the dough ball in the sugar-spice mixture and place on the prepared baking sheet. Repeat with the remaining dough to fill the sheets, spacing the dough balls 2-3 inches apart.
- Dip the bottom of a flat, heavy-bottomed drinking glass in water, then in the sugar-spice mixture, and use the bottom to flatten the dough balls slightly. Recoat the bottom of the glass in the sugar-spice mixture as needed.
- Bake the cookies for 10-12 minutes, or until just set and baked through. Let cool on the baking sheets about 5 minutes, then transfer to a wire rack to cool completely.
These buttery and sweet cookies are soft on the inside with perfectly crisp edges and a pumpkin spiced. These pumpkin snickerdoodles are the perfect fall cookie! Snickerdoodles are the perfect cookie to add some pumpkin to as the cinnamon flavor goes perfectly with it. Pumpkin Snickerdoodles are the cookie recipe you must make every year during pumpkin season! Soft and chewy pumpkin snickerdoodles loaded with white chocolate chips.
So that’s going to wrap it up for this special food pumpkin snickerdoodles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
