Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin spice snickerdoodles (eggless). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin Spice Snickerdoodles (eggless) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pumpkin Spice Snickerdoodles (eggless) is something which I’ve loved my entire life. They are nice and they look wonderful.
Learn how to make Pumpkin Spice Snickerdoodles! I hope you enjoy this Pumpkin Spice Snickerdoodle recipe! The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies.
To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin spice snickerdoodles (eggless) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Spice Snickerdoodles (eggless):
- Take 1/2 cup unsalted butter , softened
- Make ready 1/2 cup dark brown sugar light or
- Get 1/4 cup sugar granulated
- Get 1 tsp vanilla extract
- Take 4 tbsps pumpkin puree (I used the canned version)
- Take 1.5 cups all-purpose flour
- Get 1/4 tsp salt
- Make ready 1/4 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 1.5 tsps cinnamon ground
- Make ready 1 tsp pumpkin pie spice
- Prepare 1/2 cup chocolate white chips or chunks
- Take 1/2 cup walnuts crushed
- Make ready Cinnamon Sugar
- Take 1/2 tsp cinnamon ground
- Make ready 1/2 cup sugar granulated
Adapted from Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book by Judy Rosenberg. Pumpkin spice snickerdoodles are the perfect Fall dessert! They're a Fall twist on the classic snickerdoodle and absolutely heavenly! These pumpkin spice snickerdoodles are so soft and melt-in-your-mouth yummy.
Steps to make Pumpkin Spice Snickerdoodles (eggless):
- Cream butter, brown sugar, and granulated sugar until nice and fluffy. Add vanilla and pumpkin puree and mix well.
- In a separate bowl, whisk flour, salt, baking powder, baking soda, ground cinnamon and pumpkin pie spice together. Now doesn’t that smell nice?
- Add the flour mixture to the creamed butter mixture and stir until there are no more flour lumps. Stir in the chocolate chips and crushed walnuts. Freeze the cookie dough for at least 30 minutes. You can leave it in the refrigerator until you’re ready to bake.
- Preheat oven to 350 F
- In a small bowl make your cinnamon sugar. Make a dough ball with 1 tbsp o dough and roll it into the cinnamon sugar until it is well coated. Place the cookie dough balls on a parchment-lined baking sheet about 2 inches apart.
- Lightly press down on each cookie to flatten them out and back for 8-10 minutes. Cool on the baking sheet before enjoying with a nice big glass of milk.
They're irresistible and the perfect cookie to start out Fall baking with! These Snickerdoodle Pumpkin Cookies are soft and chewy, made with real pumpkin, and coated in cinnamon and sugar. And let me tell you, these Pumpkin Spice Snickerdoodles deliver all of that. Not only are they super soft and chewy, but these cookies have actual pumpkin in them too. This easy snickerdoodles recipe is everything you love with a nod to pumpkin spice!
So that is going to wrap this up for this special food pumpkin spice snickerdoodles (eggless) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
