Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach artichoke dip bites. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach + artichoke + cheese is such a great taste combination, and you can find that combo in these bite-size and crunchy Spinach Dip Bites. These bites are perfectly warm and cheesy, with a just little bit of crisp and crunch. Spinach and artichoke dip is baked into puff pastry, creating easy-to-assemble bites that are great for cocktail hour mingling because they're not messy.
Spinach Artichoke Dip Bites is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spinach Artichoke Dip Bites is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach artichoke dip bites using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Dip Bites:
- Take 8 oz Package softened cream cheese
- Prepare 1/4 cup Mayo
- Make ready 1/2 cup Grated Parmesan cheese
- Get 2 clove Garlic, peeled and minced
- Get 14 oz Can artichoke hearts, drained and chopped
- Make ready 1 cup Frozen chopped spinach, thawed and drained
- Prepare 2 packages Crescent roll dough
- Prepare Shredded mozzarella
Onto lightly floured work surface, unroll dough. In a large bowl, combine the first six ingredients; set aside. Put the cream cheese, sour cream, mayonnaise and garlic in a. This spinach dip is a huge hit at parties!
Steps to make Spinach Artichoke Dip Bites:
- Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
- Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
- Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
- Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
- Pop them into the oven for 12 minutes. Enjoy!
It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc. These hot and bubbly, creamy, cheesy Artichoke Dip Bites cocooned in soft puff pastry are the best way to eat your favorite dip and sooo crazy delicious everyone will beg you for the recipe! These Bites boast three types of cheese - cream cheese, mozzarella and Parmesan, both mayonnaise and sour cream, green chiles for a tang and hand picked. Grease a mini muffin tin with cooking spray.
So that is going to wrap it up for this special food spinach artichoke dip bites recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
