Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Great recipe for Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice. Pumpkin Pies are a popular dish and what makes it so sumptuous is the flavor from the warm spices. What if you have a smashing cookie that smells and tastes exactly like freshly baked pumpkin pie minus the.
To get started with this recipe, we must prepare a few ingredients. You can have ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Make ready 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar
- Get 1/4 cup Coconut Oil
- Get 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version)
- Prepare 1 teaspoon Vanilla extract
- Get 3/4 teaspoon Ground cinnamon
- Prepare 1/2 teaspoon Ginger powder
- Get Big pinch Ground nutmeg
- Get Big Pinch Ground cloves
- Prepare 1/2 teaspoon Salt
- Prepare Big Pinch Baking Soda
- Prepare 1/2 cup Sprouted ragi flour
- Prepare 1/2 cup Bajra flour (pearl millet)
- Get 1/2 cup - Whole wheat flour
- Get 1/2 cup - Pitted and chopped dates
- Get Small handful Raisins
- Make ready Handful Chopped cashew small
- Take Handful Chopped almonds small
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice. ABOUT Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice RECIPE. Pumpkin Pies are a popular dish and what makes it so sumptuous is the flavour from the warm spices. - Gingerbread Cake Roll with Pumpkin Spice Cream - Pumpkin Pie - Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice - Green Bean Casserole - Cranberry Sauce - Deviled Eggs for the Soul - Strawberry cheesecake trifle - Pumpkin Pie Biscotti - " Mini Pumpkin Pies "- Apple Cider Pork Roast - Bacon Wrapped Cheese Stuffed Mushrooms Whole Wheat, Oatmeal and Amaranth Fruitcake Cookies VI. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice.
Instructions to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Add the flour(s) into a bowl. Stir in baking soda and salt.
- In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
- Add in the vanilla and spices. Mix well.
- Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
- Combine well into a soft dough.
- Cling wrap the dough and chill in refrigerator for 30 minutes.
- Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
- Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)
Pumpkin Pies are a popular dish and what makes it so sumptuous is the flavor from the warm spices. What if you have a smashing cookie that smells and tastes exactly like freshly baked pumpkin pie minus the pumpkin?! What if you have a smashing cookie that smells and tastes exactly like freshly baked pumpkin pie minus the pumpkin?! Yes this recipe is exactly that. There has to be atleast some kind of batter in my fridge for quick fixes.
So that’s going to wrap it up for this exceptional food ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
