Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peanut butter cup cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peanut Butter Cup Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Peanut Butter Cup Cake is something that I have loved my entire life. They’re fine and they look wonderful.
A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. An easy peanut butter cookie cake filled with peanut butter cups and topped with chocolate frosting. This Peanut Butter Cup Cookie Cake is the ultimate dessert!
To get started with this recipe, we must first prepare a few components. You can have peanut butter cup cake using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Cup Cake:
- Get Batter
- Make ready 2 cups semi-sweet chocolate chips
- Prepare 1 (16 oz) package light brown sugar
- Make ready 1/2 cup butter, softened
- Make ready 3 large eggs
- Get 2 cups all-purpose flour
- Take 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Make ready 1 (8 oz) container sour cream
- Make ready 2 teaspoons vanilla extract
- Get 1 cup hot water
- Get Peanut Butter Frosting
- Take 1 1/2 cups butter, softened
- Prepare 1 1/4 cups creamy peanut butter
- Prepare 4 cups powdered sugar
- Make ready 1/4 cup milk
- Get 2 1/2 tablespoons instant vanilla pudding mix
- Make ready as needed Reeses candy for decoration
It's rich, delicious and so fun! Peanut butter lovers, this one's for you! This Peanut Butter Cup Ice Cream Cake has chocolate cake topped with peanut butter ice cream & chocolate After looking through the book, I had my heart set on the Orange Cream Cake. But then I came across this Peanut Butter Cup Ice Cream Cake, and I.
Instructions to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
To garnish cake with chocolate curls, let cake stand at room temperature for a few minutes, then remove curls from refrigerator and gently press into the sides of the cake. They're made of delicious peanut butter cake and filled with peanut butter filling then coated in chocolate ganache, as well as chocolate fondant. These are definitely the perfect movie theatre snack! Chocolate cake with peanut butter cheesecake in the middle, covered with PB frosting. How to make a Chocolate Peanut Butter Cup Cheesecake Cake: One chocolate cake layer goes on your platter.
So that’s going to wrap it up for this exceptional food peanut butter cup cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
