Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, scalloped potato/ham soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Scalloped Potato/Ham Soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Scalloped Potato/Ham Soup is something which I’ve loved my entire life.
Scalloped Potato and Ham Soup Scalloped Potato and Ham Soup. Rating: Unrated Be the first to rate & review! Rich and creamy, this soup will remind you of the classic scalloped potato dish.
To get started with this particular recipe, we have to first prepare a few components. You can cook scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Make ready 3 can cream of chicken
- Make ready 1 can chicken broth
- Get 6 large potatoes
- Make ready 1 packages frozen corn
- Take 1 packages mix frozen peas & carrots
- Take 2 3/4 can milk
- Get 1 stick salted butter
- Prepare 1 packages cream cheese
- Make ready dried onions
- Make ready sea salt
- Prepare black pepper
- Prepare cajun seasoning
- Make ready Ham
- Take 1 packages Colby Shredded Cheese
This is what we call quick and easy comfort. Cook over low heat until thickened. Pour over potato/ham mixture in crock pot, and gently stir. In a small bowl, combine the soup, milk and parsley.
Instructions to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold, salted water. Stir the soup, gravy and milk in a small bowl. Arrange one layer of sliced potatoes in the bottom of the casserole dish. Spoon one layer of soup over the potatoes. Arrange another layer of potatoes and then more soup.
So that’s going to wrap it up with this exceptional food scalloped potato/ham soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
