Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken cordon bleu with cheese sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Cordon Bleu with Cheese Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Cordon Bleu with Cheese Sauce is something that I’ve loved my entire life.
Perfect party food that can be made ahead of time. You can also just cook this directly in the oven without frying it will cook longer in the oven if you. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.
To begin with this particular recipe, we have to prepare a few components. You can have chicken cordon bleu with cheese sauce using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu with Cheese Sauce:
- Take 4-5 thin chicken breasts
- Make ready Deli style ham
- Make ready flour
- Make ready 2 eggs, beaten
- Prepare 2 cups Panko bread crumbs
- Take 1/2 c Mozzarella cheese
- Take 1/2 c Parmesan cheese
- Make ready 8 slices Swiss cheese
- Prepare 1/4 c Cream cheese
- Take milk
- Take butter
- Prepare s&p
Remove the pan from the heat. Slice the chicken and serve drizzled with Dijon sauce. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love. Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with parmesan and bread crumbs, then baked to perfection.
Steps to make Chicken Cordon Bleu with Cheese Sauce:
- S & P the chicken
- Cut swiss cheese and ham into long slices.
- Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place.
- Dip chicken into flour.
- Dip chicken into beaten egg.
- Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce)
- Bake chicken at 375° for 1 hour
- For the sauce: make a roux with 2 tbsp butter and flour.
- Add milk and stir until creamy.
- Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy.
- Smother chicken with cheese sauce and enjoy!
This Chicken Cordon Bleu sauce is ALWAYS a huge hit! We have included a great recipe for Chicken Cordon Bleu too, so you have everything all in To reduce mess, make your chicken cordon bleu in a skillet and then make the sauce in the same skillet. If you are baking or roasting your chicken. Chicken Cordon Bleu stuffed with Gruyere Cheese, smokey ham, with pistachio, lemon panko breading all smothered with creamy Honey The baked Chicken Cordon Bleu is then smothered in creamy Honey Dijon Sauce for a bite after bite of flavor/texture heaven. Chicken cordon bleu is a classic dish and loved worldwide.
So that is going to wrap it up for this special food chicken cordon bleu with cheese sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
