Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and green bean casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Layer green beans, cheese, and hamburger mixture in casserole dish ending with cheese on top. Add the beef and mix well. This easy recipe for keto ground beef casserole with green beans is the perfect way to make a hearty low carb dinner for the family or for meal prep.
Beef and Green Bean Casserole is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef and Green Bean Casserole is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have beef and green bean casserole using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and Green Bean Casserole:
- Take beef
- Prepare 2 lb lean ground beef
- Take 1 1/2 tbsp tomato paste
- Make ready 1 tbsp granulated garlic powder
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Get rest of casserole
- Take 1/4 tsp salt
- Take 1 lb whole green beans, I used frozen
- Get 1/4 lb fontina cheese
- Get 10 oz ripe black olives
- Get 28 oz crushed tomatoes
- Prepare 1/3 cup grated parmesan cheese
Slice onions and spray casserole dish with non-stick coating. Place the browned ground beef in the bottom of the casserole dish. Cover with half of the cheese (tearing cheese slices into chunks if using) and half of the sliced onions. In a large skillet, cook beef, onion and green pepper if desired over medium heat until meat is no longer pink; drain.
Steps to make Beef and Green Bean Casserole:
- Preheat oven 375° Fahrenheit
- Mix tomato paste, beef, salt, garlic, and pepper. Cover the complete bottom of an oven safe dish with the ground beef mixture.
- Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
- Bake covered for one hour. Let sit 10 minutes, covered. Ground beef will shrink away from sides.
- Serve hope you enjoy!
Stir in the tomato sauce, beans, salt and garlic salt. Brown the hamburger, onion, celery and mushrooms; drain the fat. Mix all ingredients in a casserole dish. I developed this recipe, longing for a 'no cans' version of the classic dish. Once that is heated up, add the meat mixture to a baking dish and top with two cans of drained green beans.
So that’s going to wrap this up for this special food beef and green bean casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
