TURKEY STUFFED MUSHROOMS
TURKEY STUFFED MUSHROOMS

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey stuffed mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

TURKEY STUFFED MUSHROOMS is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. TURKEY STUFFED MUSHROOMS is something that I have loved my whole life. They’re nice and they look fantastic.

We use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich. Rather than the traditional sausage filling, this recipe calls for lean ground turkey blended with fresh herbs and spices, topped with golden, melted fontina cheese. Add a tossed salad and a slice of crusty whole-grain bread to complete the meal.

To begin with this particular recipe, we must first prepare a few components. You can have turkey stuffed mushrooms using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make TURKEY STUFFED MUSHROOMS:
  1. Make ready Ground Turkey
  2. Get 1 1/2 lb gr. turkey
  3. Make ready 1 stick salted butter
  4. Prepare 1 large yellow onion
  5. Prepare 1 cup parmesan cheese
  6. Take 2 large shallot bulbs
  7. Take 3/4 cup dry red sherry
  8. Make ready 4 to 6 oz. Bread Crumbs (plain or Italian)

Combine turkey, Parmesan, mayo, oregano, basil, garlic, salt, and pepper. Wipe mushrooms clean with a damp cloth and remove their stems. Spoon the filling into mushroom caps. Add just enough water to cover the bottom of the baking pan.

Steps to make TURKEY STUFFED MUSHROOMS:
  1. In lg. Pot saute butter & onions, add gr. Turkey til brown. Add dry sherry w half can. Parm. Ch., Bread Crumbs. Mix together. testing to see if you can form small meatball. Remove stems from mushrooms, clean, but do not wash. Gently form balls of filling into mushrooms. Before putting on to sheet pan, sprinkle parm. Ch. (1/2) C. on top of of mush. Spray w pan spray or oil or you can store in refrigerator for a later time covered. Put stuffed mushrooms onto sheet pan. Bake at 350° for 40 min. When they look brown & sisling, sprinkle remaining 1/2 cup parm. Ch. over top. Let cool & serve!

Mushrooms will keep for a day or two at most. Must be kept in an airtight container inside the refrigerator. Crumble turkey over mixture and mix well. Remove and discard stems of portobello mushrooms. Remove the package of giblets and neck from the turkey cavity.

So that is going to wrap it up with this special food turkey stuffed mushrooms recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!