Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach dip stuffed mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small skillet, heat olive oil over medium heat. This recipe for Spinach Dip Stuffed Mushrooms combines my family's two favorite appetizers: stuffed mushrooms and spinach dip, of course!
Spinach Dip Stuffed Mushrooms is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spinach Dip Stuffed Mushrooms is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach dip stuffed mushrooms using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach Dip Stuffed Mushrooms:
- Make ready 1/2 packages Button Mushrooms
- Take 1/4 cup spinach, artichoke dip (bought or home made)
- Prepare 1/4 stick butter
- Make ready 1 bunch fresh herbs of your choosing (I used thym, rosemary and sage)
- Get 1 clove garlic (minced)
- Take 1 salt and pepper
Pop the stems off the mushrooms (Save them for another recipe.), wash and dry the mushroom tops, brush on a little olive oil, and spoon the filling into each one. One of my favorites is an air fried portobella mushroom that I stuff with cauliflower rice, spinach dip and top with an egg. I decided that the spinach dip and the portobella go so well together that it would make a great combination for a stuffed mushroom. The shortcut is using pre-made, store-bought spinach-artichoke dip.
Instructions to make Spinach Dip Stuffed Mushrooms:
- Wash and remove stems from mushrooms and turn oven onto 350.
- Heat pan with butter on medium heat stirring to melt butter
- Once butter is melted add mushrooms, garlic, herds, and season with salt and pepper.
- Sauté for 2 to 3 minutes
- Remove mushrooms from pan onto a baking sheet (lined with foil for easy clean up) and let cool.
- Turn the mushrooms upside down and fill in the removed stem with the spinach dip with a spoon.
- Place in oven and bake for 3-6 minutes depending on oven.
- Eat and enjoy
These healthy Spinach Dip Stuffed Mushrooms are a lightened up take on the classic hearty spinach dip we know and love, made into the perfect holiday baked stuffed mushroom appetizer. Spinach Dip […] Take a spoonful of the spinach mixture and fill each mushroom top. Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms. Large mushrooms are stuffed with a savory spinach, bacon and Parmesan cheese mixture, then baked until golden brown. I quickly sauteed the spinach and then mixed in the remaining ingredients.
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