Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, " mini pumpkin pies ". It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
" Mini Pumpkin Pies " is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. " Mini Pumpkin Pies " is something which I have loved my entire life. They are nice and they look fantastic.
Discover Savings on Mini Pumpkin Pies & More. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Separate one egg, and place the egg white into a small bowl.
To get started with this recipe, we must first prepare a few components. You can have " mini pumpkin pies " using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make " Mini Pumpkin Pies ":
- Prepare 1 pk. refrigerated pie dough crust ( I made my own)
- Prepare 1 can (15oz) canned pumpkin
- Get 1 can (14oz) can sweetened condensed milk
- Make ready 2 eggs
- Take 1 tbsp pumpkin pie spice
Rather than fussing with a fork and a plate, these pumpkin pies can be picked up with two fingers and enjoyed in a couple of bites. These mini pumpkin pies are an adaptation of my favorite pumpkin pie recipe. Reduced Amount: The most notable change is the reduced amount of filling. These mini pumpkin pies are dough heavy- lots of crust in each bite.
Instructions to make " Mini Pumpkin Pies ":
- Preheat oven to 425 º. You will need a 4" round cookie cutter. (I used a large cookie cutter) & a muffin pan. . One box of 2 pie crust is enough for 12 mini pies.
- Spray your muffin tin with cooking spray. Cut your circles out of your dough. Press them in your tin.
- Mix pumpkin , sweet condensed milk, eggs, spice in a large bowl until smooth. Pour into pastry lined muffin cups. Top with pastry leaf if desired. I sprinkled some cinnamon on top.
- Bake 15 minutes. Reduce oven temp. To 350º. Bake 20-25 minutes longer or until a knife comes out clean Remove to wire rack allow to cool. Cool completely. Keep refrigerated.
In a large mixing bowl, whisk together pumpkin puree, condensed milk, brown sugar, pumpkin spice, and salt. Add in egg and whisk into smooth and even mixture. Prepare the Dough: To make mini pies, you will need to cut the pie dough into small rounds. These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened condensed milk, and pumpkin pie spice. (You can, of course, make your own pie crust if you prefer). Mini Pumpkin Pies are the only thing better than pumpkin pie - they're an entire pumpkin pie in ONE bite!
So that’s going to wrap it up with this special food " mini pumpkin pies " recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
