Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, kick ass scalloped potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. This is my Dad's scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!
Kick Ass Scalloped Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Kick Ass Scalloped Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have kick ass scalloped potatoes using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kick Ass Scalloped Potatoes:
- Make ready 1 potatoes
- Get 1 milk
- Take 1 thick sliced bacon
- Prepare 1 shredded cheddar cheese
- Take 1 Tabasco sauce
- Make ready 1 garlic powder
- Take 1 ground mustard
Spread half of the potato mixture evenly in the prepared baking dish. These easy scalloped potatoes make a great side dish for Thanksgiving, Christmas or Easter! Keep in mind the thinner your potatoes are the faster they will cook. Bring to a boil, then remove from heat.
Steps to make Kick Ass Scalloped Potatoes:
- Slice potatoes about 1/8" thick (enough to fill whatever size pan you are using)
- Chop bacon into bits and fry. Reserve grease.
- Add enough flour to bacon grease to make a roux
- Add milk into saucepan and season with garlic,mustard and Tabasco to taste. Heat on high stirring constantly. Stir in roux to thicken. Once thickened remove from heat and stir in cheese. Make enough cheese sauce to just cover potatoes in pan.
- Bake at 350 covered with foil until potatoes are tender
- Remove from oven place cheese and bacon bits on top pond return to oven to melt cheese.
Pour the sauce on top of the potatoes, then sprinkle with parmesan. Scalloped Potato Recipe. by MARG (WINNIPEG,CANADA) This Scalloped Potato recipe was the best and easiest I have ever prepared and tasted. This is a KEEPER!! ——————————-Thanks for the great recipe. by Will (Van BC Canada) This was the best. I have tried other ways but this was the money. These beautifully impressive and cheesy Scalloped Potatoes must be the best that I've EVER made! 🔪🔪PRE ORDER MY NEW KNIFE! http://bit.ly/sams-knife 🔪🔪 SUBS.
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