Beef Casserole 8
Beef Casserole 8

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef casserole 8. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Casserole 8 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef Casserole 8 is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook beef casserole 8 using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Casserole 8:
  1. Make ready Ground beef
  2. Prepare To taste ground black pepper
  3. Prepare To taste salt
  4. Get 1 teaspoon granulated garlic powder
  5. Prepare 1-2/3 pound ground sirloin
  6. Take Casserole
  7. Get 1 cup crushed butter crackers
  8. Take 2 cup potato chips medium crushed
  9. Make ready 1 cup beef broth
  10. Prepare 1 large onion chopped
  11. Prepare Topping
  12. Take 1 cup medium crushed butter crackers
Steps to make Beef Casserole 8:
  1. Preheat the oven to 425° Fahrenheit
  2. Crush the crackers medium, set aside. Crush the potato chips medium, set aside. Crush the butter crackers fine, set aside.
  3. Brown the ground sirloin with the spices and onion. If more then a 1/3 cup of juices form, then drain the beef.
  4. Mix the fine crushed crackers, the 2 cups chips ground sirloin, and beef broth.
  5. Put into an oven safe skillet that's been heated and sprayed with nonstick spray. Press it in.
  6. Sprinkle medium cracker crumbs on top bake in the oven for about 30-40 minutes
  7. Serve I hope you enjoy!!

So that’s going to wrap it up for this special food beef casserole 8 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!