Peanut Butter Cupcake Swirl
Peanut Butter Cupcake Swirl

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanut butter cupcake swirl. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Peanut Butter Cupcakes - Recipe Solved. Yummy Holiday Cakes, Cupcakes and More! These aren't SUPER peanut-buttery, so don't expect a BAM THIS IS PEANUT BUTTER AND CHOCOLATE SWIRL cupcake.

Peanut Butter Cupcake Swirl is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Peanut Butter Cupcake Swirl is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have peanut butter cupcake swirl using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Cupcake Swirl:
  1. Get 1/4 cup butter softened
  2. Prepare 1/3 cup creamy peanut butter
  3. Prepare 2 tbsp sugar
  4. Prepare 1 egg
  5. Take 3/4 cup milk
  6. Make ready 1/2 tsp vanilla extract
  7. Prepare 3/4 cup cake flour
  8. Take 1 tsp baking soda
  9. Get 1/2 tsp baking powder
  10. Get 1/2 tsp salt
  11. Get 1/4 cup Nutella divided warmed

Peanut butter cupcakes, the true flavour of peanut butter in a cupcake with a chocolate and peanut butter frosting swirl on top. For many years I have been on the hunt for the perfect peanut butter cupcakes. I adore peanut butter and will eat it with almost anything and quite happily on its own. They taste like peanut butter cookies in cupcake format, especially when topped with a swirl of peanut butter frosting.

Steps to make Peanut Butter Cupcake Swirl:
  1. Line the muffin tins with cupcake liners and set aside.
  2. Cream together the butter, sugar, and peanut butter using a whisk or an electric mixer. Then, add the egg, milk and vanilla extract. Mix until homogenous. Finally, add the rest of dry ingredients and mix until well combine.
  3. Scoop the batter into the liners about 2/3 full. Then, use a spoon to drop about 1/2 teaspoon of Nutella into the center of the cupcake. Insert a toothpick into the center of the Nutella and create a swirl by making circles in the batter.
  4. Air fry at 300F (150C) for about 12-14 minutes. Insert a toothpick to test. When the toothpick comes out clean, then the cup cake is cooked through.

You can easily turn these cupcakes into peanut butter and jelly cupcakes or chocolate peanut butter cupcakes, too! Read on to get all of the details. Triple Peanut Butter Cupcakes are a moist peanut butter cake with mini Reese's pieces and peanut butter chips. They're topped off with peanut butter Triple Peanut Butter Cupcakes. So I mentioned last Friday that I was going with the hubs and in laws to check out a South African restaurant over the.

So that’s going to wrap it up with this exceptional food peanut butter cupcake swirl recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!