Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut butter blossoms. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
If these stories of peanut butter blossoms have inspired you, it's easy to bake up all sorts of delicious variations of peanut butter cookies. Be sure to check out Betty's guide to making the best-ever. Peanut Butter Blossoms-soft peanut butter cookies topped with a chocolate kiss candy in the center.
Peanut Butter Blossoms is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Peanut Butter Blossoms is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peanut butter blossoms using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Blossoms:
- Make ready 10 tbsp. unsalted butter, softened to room temperature
- Make ready 2/3 cup light brown sugar
- Get 1/4 cup granulated sugar
- Get 1/2 cup creamy peanut butter
- Make ready 1 large egg, at room temperature
- Prepare 1/2 tsp. vanilla extract
- Take 1 1/2 cup all purpose flour
- Get 1 tbsp. cornstarch
- Make ready 3/4 tsp. baking soda
- Make ready 3/4 tsp. salt
- Make ready 1/2 cup additional granulated sugar, for rolling
- Get milk chocolate kisses, for topping
Peanut Butter Blossoms - Soft sugar coated peanut butter cookies topped with a chocolate Hershey's kiss. An amazing classic cookie recipe that is perfect for any occasion! The BEST Peanut Butter Blossoms cookie recipe! A soft peanut butter cookie is coated in sugar and topped with a chocolate kiss!
Instructions to make Peanut Butter Blossoms:
- In a large bowl, using either a hand mixer or a stand mixer fitted with the paddle attachment, cream together the butter and both of the sugars until well combined. Then add in the peanut butter. Once that's combined, add the egg and vanilla extract. Scrape down the sides of the bowl as needed.
- In a separate, large bowl, whisk together the flour, cornstarch, baking soda and salt. Gradually add the dry ingredients to the wet, scraping down the sides of the bowl as needed until the ingredients are combined. Then cover the dough with plastic wrap and place it in the fridge to chill for at least 30 minutes.
- Preheat the oven to 375 F. Line a couple large baking trays with either parchment paper or silicone baking mats and set them aside. Place the remaining 1/2 cup of sugar in a small bowl. Remove the dough from the fridge and roll into balls, about 2 tsp. of dough per ball. Roll each ball in the sugar and place them on the baking trays, about 2" apart.
- Bake for 8-10 minutes, until they are starting to brown lightly around the edges. They should still look puffy and underdone in the center. Within a minute or so of removing them from the oven, place a kiss gently, but firmly into the center of each cookie. Let them cool for about 5 minutes on the cookie tray, then transfer them to a wire rack to cool completely.
These peanut butter kiss cookies are a favorite Christmas cookie that. Making peanut butter blossoms without shortening is just as easy, and I much prefer the rich, buttery taste you get by using real butter in this peanut butter blossom cookie recipe. How to Make Peanut Butter Blossoms. What is a peanut butter blossom? The peanut butter blossom is a fairly straightforward cookie that has been beloved for decades.
So that’s going to wrap it up for this special food peanut butter blossoms recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
