Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something that I’ve loved my entire life.
Great recipe for Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas). This is suppose to be rich in antioxidant and good anti-inflammatory. Here is how you achieve it.
To begin with this particular recipe, we have to prepare a few components. You can have golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Get 1 medium white onion, chopped
- Get 2 cloves garlic, chopped
- Take 1 head cauliflower, chopped
- Prepare 1 cup cashew nuts
- Make ready 1 tbsp turmeric powder
- Get 8 cups water
- Make ready 2 tsp salt to taste
- Get Lemon
- Take Olive oil
- Prepare Crispy chickpeas
- Take 1 can pre-cooked chickpeas
- Take Cumin powder
- Make ready Smoked paprika
- Prepare Turmeric powder
- Take Salt
Bring the stock to a simmer, stirring frequently. Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews. With ingredients like this it has the power to reduce inflammation, boost antioxidants, make your skin happy, make your tummy happy and be very healing for your entire. Heat the oil in a deep soup pot.
Steps to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
Add the onion, garlic, cauliflower, cashews, and turmeric. Perfect cold-night golden healthy soup to get the warmth. Looking for fresh and healthy cauliflower recipes? Making soup from cauliflower is one of the most delicious and healthy cauliflower recipes you can try. Spread them on a baking sheet.
So that’s going to wrap this up for this exceptional food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
