Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy spinach ~ garbanzo soup 🥣. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Spinach ~ Garbanzo Soup 🥣 is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Spinach ~ Garbanzo Soup 🥣 is something which I’ve loved my entire life.
Canned garbanzo beans are a delicious addition to vegetable soup, making the mix seem hearty enough to be a one-bowl. Felt it tasted a little too 'powdery' like the cumin wasn't cooked properly (would suggest adding cumin immediately to onions & garlic to help the powder flavor of the cumin cook out). Chickpeas or garbanzo beans are definitely among my favorite foods.
To begin with this recipe, we must first prepare a few components. You can have easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
- Take 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
- Take Olive oil
- Get 1 onion, chopped
- Prepare 1 green pepper, chopped
- Get 10 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Prepare 1/4 teaspoon Goya adobo
- Make ready 1/2 cup elbow pasta (uncooked)
- Make ready 2 cartons (32 ounce) low sodium chicken broth
- Take 2 cans (14.5 ounce) diced tomatoes
- Get 2 bags (6 ounce) fresh baby spinach
This one pot, easy Chickpea Soup is beyond delicious - it's pure LOVE. Imagine melt in your mouth cooked chickpeas, infused with a garlicky tomato broth and dressed up with plenty of lime juice, fresh herbs, and some chilli peppers. The best way to get though tough days or harsh winters is bowl of chickpea soup like this one! When your rice is cooked, stir it into the broth.
Steps to make Easy Spinach ~ Garbanzo Soup 🥣:
- Heat olive oil in a large stockpot……
- Sauté onion, green pepper and garlic until veggies are tender and fragrant……
- Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
- Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!
Add the chickpeas, then place the pan back onto the stove. Bring the mixture to a boil, then reduce heat to low and allow the soup to simmer for five minutes. Finally, stir in the spinach, salt and pepper. This soup was very good and easy to make. Added extra garlic and broth, but otherwise followed the recipe and it turned out well.
So that’s going to wrap it up with this exceptional food easy spinach ~ garbanzo soup 🥣 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!