Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chickpea burgers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chickpea Burgers is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chickpea Burgers is something which I’ve loved my entire life. They’re fine and they look fantastic.
This burger is so delicious, you will not miss the meat, promise! Easy chickpea burgers come together quickly, are sturdy while cooking and have delicious flavor! Add your favorite toppings and use these vegetarian burgers for burgers, wraps, on salads or in grain bowls, at lunch or dinner.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chickpea burgers using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chickpea Burgers:
- Get 1 can chickpeas
- Take 1 bunch cilantro (1/2 cup)
- Take 1/2 sweet onion
- Take 1 clove minced garlic
- Prepare 1/4 teaspoon salt
- Make ready 3/4 teaspoon ground cumin
- Make ready 1/3 cup cooked quinoa
- Make ready 1/4 cup bread crumbs
- Prepare 2 tablespoons olive oil for cooking patties
- Get Dip
- Prepare 1/2 cup chopped sweet onion
- Prepare 1/2 teaspoon mayonnaise
- Get 3 tablespoons ketchup
You really need to add a creamy sauce to get the right textures on a bun. I've been making these chickpea veggie burgers for the past month, just to make sure the mixture is the best combination of flavor and texture. Here are my top tips… Mash the mixture very well. Whether you mash by hand or use a food processor, make sure to mash pretty well.
Instructions to make Chickpea Burgers:
- Puree onion in Cuisinart and drain liquid. The onion liquid causes patties to become too soggy
- Puree 1/2 can of chickpeas, cilantro, garlic, cumin and salt
- Mix breadcrumbs, cooked quinoa and drained onion puree. Form patties.
- Add oil to pan, can wipe off extra with paper towel, and cook patties on medium heat. Turn over and cook other side
- Chop 1/2 sweat onion and mix with ketchup and mayonnaise.
- Can be served on toast, or on a bed of arugula.
For this chickpea burger recipe, I used dried chickpeas (optional). Feel free to use canned chickpeas if you're short on time. Leave the chickpeas in water overnight. In a food processor, add your chickpeas, garlic, onions, cayenne pepper (for some spice), lemon, thyme, cilantro (optional), sea salt & black pepper. Deliciously savory, crispy on the outside, soft on the inside, packed with flavor and veggie burger goodness.
So that is going to wrap this up with this exceptional food chickpea burgers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
