Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, spinach and chickpea curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Take off the heat, then tip in the spinach and allow the heat of the pan to wilt the leaves. Season, add the lemon juice, and serve with basmati rice. A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have.
Spinach and Chickpea curry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spinach and Chickpea curry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Chickpea curry:
- Make ready Chickpea
- Make ready Spinach
- Take Meat of choice (i used beef)
- Make ready Onions
- Get Garlic
- Prepare Stock
- Get Diced Tomatoes
- Prepare Chilli (optional)
- Take Salt and spices
I love spicy curries, and especially. Packed with flavour, not too spicy, and perfect as a meal or side dish. We love Indian-style meals, and over the years, this chickpea and spinach curry recipe has quickly become a family-favourite. My pantry is usually well-stocked up with beans, rice, tomatoes, and.
Steps to make Spinach and Chickpea curry:
- Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
- Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.
This spinach curry recipe is one of my favorite Indian dishes. When you see spinach and chickpea curry at an Indian restaurant, it's called Chole Palak. There are many versions of this dish. One of my favorite versions is here, but that spinach curry recipe calls for asafoetida and garam masala. If you wish to explore Indian cooking, I highly.
So that is going to wrap it up for this special food spinach and chickpea curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
