Baked Ziti (with kale)
Baked Ziti (with kale)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked ziti (with kale). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Ziti (with kale) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked Ziti (with kale) is something that I have loved my whole life.

This healthy baked ziti comes with zucchini. This healthy baked ziti looks pretty and tastes delicious. Like a big pan of warm comfort on a cold day when there's nothing else to do but spend all afternoon in the kitchen.

To begin with this particular recipe, we must first prepare a few components. You can cook baked ziti (with kale) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Ziti (with kale):
  1. Prepare 12 oz. Ziti, cooked al dente
  2. Make ready 1 bunch Kale, boiled and squeezed dry
  3. Make ready 1 lb. ground Beef
  4. Make ready 1 large Onion, chopped fine
  5. Get 3 cloves Garlic, minced
  6. Take 1 26 oz. Spaghetti sauce
  7. Prepare 1 can diced Tomatoes, drained
  8. Get 1 tbl. Sugar
  9. Make ready 1 tsp. pepper and garlic salt, each
  10. Get 1 tbl. Oregano
  11. Get 32 oz. Ricotta
  12. Take 8 oz shredded Motzarella
  13. Make ready 8 oz Asiago or Parm, shredded
  14. Make ready 8 oz Provolone, sliced

You want a substantial short pasta shape with places to hold the sauce and meat. You can assemble this ahead, and either refrigerate or freeze before you do the final. (TESTED & PERFECTED RECIPE) This baked ziti with sausage is easy enough for a busy weeknight but also special enough for a weekend family dinner or potluck. This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and pasta make this vegetarian ziti delicious!

Instructions to make Baked Ziti (with kale):
  1. Brown beef with onion and garlic, drain.
  2. Mix tomato products and spices, add meat.
  3. Mix cheeses (except provalone) and kale.
  4. Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
  5. Repeat, topping with sauce.
  6. Cover with provolone cheese.
  7. Bake 375 until bubbly and brown. About 35 mins.
  8. Let stand 10 mins. and serve.

Here she is, the lightened-up baked ziti of my dreams. This baked ziti has all of lasagna's saucy, mozzarella-topped appeal, but is easier to pull off. Simple Pastas: Baked Rigatoni with Zucchini. Baked Ziti Is Lasagna's Chill, Laid-Back Cousin. Lasagna and baked ziti share a lot of the same ingredients, but I find that baked ziti is a lot easier to throw together and serve.

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