Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, michelle meaty baked ziti. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
michelle meaty baked ziti is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. michelle meaty baked ziti is something that I’ve loved my entire life.
My version of the classic baked ziti. Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. Ziti is a pretty common pasta shape in most areas, but you can substitute penne pasta if you can't find it.
To get started with this recipe, we must prepare a few components. You can have michelle meaty baked ziti using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make michelle meaty baked ziti:
- Take 1/2 lb cheddar cheese
- Make ready 1 cup parmesan cheese
- Make ready 1 box ziti pasta
- Take 1 lb ground beef
- Prepare 1 large onion
- Get 3 tbsp garlic powder
- Make ready 2 tbsp salt
- Prepare 2 tbsp black pepper
- Prepare 1 large jar of marinara sauce
- Get 1 cup ricotta cheese
While Baked Ziti is an Italian American dish, it has Italian origins - pasta bakes like this have. Great make ahead meal or quick dinner on a weeknight. Delicious and family-friendly, this baked pasta recipe is perfect for busy weeknights. CLICK HERE to Get the Recipe. baked ziti with whole green beans dinner.
Steps to make michelle meaty baked ziti:
- pre preheat oven to 400°F bring a large pot of water to a boil salt generously and boil the pasta about 10 minutes pasta should be tender but still a little farm drain and set a side
- Sauteed ground beef in a large skillet until onion is tender in beef slightly brown drain off excess fat add marinara sauce garlic powder black pepper and salt
- Mix the cook pasta with the meat sauce ricotta cheddar and Parmesan cheese
- Transfer the pasta in a old 9 inch by 13 inch baking dish top with the remaining cups of cheese bake for 30 min
Baked pasta has been around almost as long as pasta itself with the first baked pasta dishes tracking back to Baked pastas in Northern Italy tend to favor hearty ingredients like meaty marinaras and fatty cheeses. Southern Italian pasta dishes have more veggies. Top with cubes of mozzarella and sprinkle with the Parmigiano Reggiano. Not only is this cheesy baked ziti super easy to make AND crazy delicious, but it can be made ahead of time and frozen. Time to stock the freezer with cheesy And this baked ziti is a GREAT freezer meal.
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