Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hearty chickpea chicken noodle soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I love veganizing classics and this chickpea noodle soup has all the comforting qualities you'd expect in a classic chicken noodle soup, minus the chicken of course. Heat the oil in a large pot over medium-high heat. Add the carrot, garlic, cumin, cinnamon and half of the cilantro.
Hearty Chickpea Chicken Noodle Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Hearty Chickpea Chicken Noodle Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook hearty chickpea chicken noodle soup using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hearty Chickpea Chicken Noodle Soup:
- Take 1 mason jar dried chicken noodle soup mix
- Make ready 1 can chickpeas
- Make ready 1 can chicken broth
- Make ready 8 cups Water
- Take Salt & Pepper
- Make ready 2 small Green onion
- Take 2 medium carrots
- Take 1 can corn
- Prepare Chicken, Shredded or Diced
- Make ready Dried Soup Mix*
- Get 1 cup dried green split peas
- Prepare 1 cup dried yellow split peas
- Prepare 1 cup quinoa
- Take 1 cup white beans
- Take 1 teaspoon garlic salt
- Take 2 teaspoon onion powder
- Prepare 1 teaspoon ground black pepper
- Take 1 teaspoon ground sea salt
- Get 2 chicken bouillon cubes
- Take 2 cups pasta noodles
While soup is still boiling, add egg noodles and boil until noodles are tender. Add the chicken stock and bring to a boil. Remove from the heat and stir in the parsley. A bowl of chicken noodle soup always equals comfort.
Instructions to make Hearty Chickpea Chicken Noodle Soup:
- Set noodles aside. Place remaining soup mix, chickpeas, chicken broth, water, and chicken into large soup pot or crock pot. Cook on high for 2-4 hours or until beans are softened.
- Add green onion, carrot, corn, and salt & pepper. Simmer another 45-60 mins.
- Mine thickened up in the pot and I lost alot of broth. I also misjudged a big enough pot! You may need to add additional water as you go, depending on your pot and ingredients preferences. Great way to get rid of leftover chicken! 👍👍😏
The vegetables add nutrition and an aromatic flavor. This recipe is reprinted with permission from American Heart Association Instant & Healthy cookbook. Now you don't have to spend hours in the kitchen for the rich flavor of homemade chicken soup. Just add your ingredients to the slow cooker, set it and forget it! fantastic soup! Added a small bag of frozen white corn. also, i used a whole store bought rotisserie chicken instead of just chopping up cooked chicken meat.
So that is going to wrap it up for this exceptional food hearty chickpea chicken noodle soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
