Oatmeal Peanut Butter Casserole
Oatmeal Peanut Butter Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, oatmeal peanut butter casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Oatmeal Peanut Butter Bars. Like a peanut butter and jammy sammich in your crock pot! This peanut butter oatmeal recipe is packed with plant-based protein, is super flavorful and simple.

Oatmeal Peanut Butter Casserole is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Oatmeal Peanut Butter Casserole is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook oatmeal peanut butter casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Peanut Butter Casserole:
  1. Prepare 2 cups instant oatmeal
  2. Make ready 1-1/2 cups walnut
  3. Get 1 cup rolled oats toasted divided
  4. Prepare 1/2 cup coconut sugar
  5. Prepare 1-1/3 cup peanut butter
  6. Get 1 cup walnuts topside
  7. Prepare 1/3 cup honey topside
  8. Take 15 ounces cream of coconut

Transfer oatmeal into bowl and stir in peanut butter. Top with sliced banana and cinnamon. Mix the dry ingredients with the raisins in a small or medium bowl. Mix in the remaining ingredients, combining all together thoroughly.

Instructions to make Oatmeal Peanut Butter Casserole:
  1. Toast the 1-1/2 cups of walnuts. Now toast the oats. Shake the cream. Preheat oven to 350°Fahrenheit.
  2. Add 2 cups of instant oatmeal to a pot with the cream of coconut. Line a pan with wax paper. Cover the bottom with half the oats. Add the cooked oatmeal to the top of the oats. Take another sheet of wax paper and press down the cooked oatmeal.
  3. Take the sugar and sprinkle over the top of the cooked oatmeal. Add peanut butter over the top by the spoonful. Then take the wax paper and press the peanut butter on top. Carefully remove the paper that it doesn't peel the peanut butter off.
  4. Add the rest of the oats and the untoasted walnuts. Bake 45 minutes. Let set for 15 minutes.
  5. Add honey on top put under the broiler for 15 minutes rotating at 10 minutes. Remove from oven and let cool. Serve warm, room temperature, or chilled. I hope you enjoy!!!!

Serve them this peanut butter cup-inspired oatmeal, instead. Combine the oats and almond milk in a small bowl. Less sugar than store-bought means you can enjoy this peanut butter oatmeal granola any time of day. For this version, I decided to roll with an oat and peanut butter combination… and the result tastes exactly like peanut butter oatmeal cookies. Stir in the peanut butter and cinnamon.

So that’s going to wrap it up for this exceptional food oatmeal peanut butter casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!