Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, black chickpeas veggie kabab. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Black Chickpeas veggie kabab is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Black Chickpeas veggie kabab is something that I have loved my entire life. They are fine and they look wonderful.
Here is how you cook that. About this recipe - Kala chana kabab? This kabab is a familiar North Indian snack made with potatoes, Kala chana, and some mild spices.
To get started with this particular recipe, we have to prepare a few components. You can have black chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Chickpeas veggie kabab:
- Get 1 cup soaked black chickpeas
- Make ready 2 any bread slice
- Get 1 cup chopped carrots
- Prepare 1 cup chopped greenpapers
- Get 1 cup chopped onions
- Make ready 2 medium sized boiled potatoes
- Take 1 red dried chilli
- Take All Spices:
- Prepare 1/2 tablespoon chilli powder
- Prepare 1/2 tablespoon turmeric powder
- Take 1/2 tablespoon garlic salt
- Take 1 tablespoon ginger paste
- Prepare 1 tablespoon chaat masala
- Get 1 tablespoon garam masala
- Get 1 tablespoon cumin powder
- Prepare 1 tablespoon lemon juice
- Make ready 1/2 tablespoon sugar
- Make ready Salt as per taste
- Prepare 2 tablespoons oil
You can make these kebabs with either kala chana (dark brown chickpeas) or the kabuli chana (regular chickpeas), either ways you get a great texture and taste. This chickpea tikka masala recipe is an easy dinner to whip up when the Indian food cravings hit. What's even better is that it's vegan (win!), and it's a great way to add protein with chickpeas! It's made with onion, tomato puree, and coconut milk, and can be eaten with naan.
Steps to make Black Chickpeas veggie kabab:
- Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl.
- Grind the bread and add it into a chickpea mixture.
- Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil.
- If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it.
- Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape.
- Once you finish with the mixture, you can now half fry or deep fry the kabab as you like.
- Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂
Being vegan myself I would suggest using chickpeas flour/ besan ( how it is called in Indian stores) to bind the kofta. We make kofta with Indian squash and bind using chickpeas flour. Best Vegetarian Kebabs: No Indian get-together is complete without scrumptious kebabs being served on the table for starters. Team the moist and juicy kebabs with spicy mint or pudina chutney along with sliced onions on the side and there's nothing quite like it. Kebabs typically refer to meaty treats either in the form of skewers or minced patties, which were traditionally made in the tandoor.
So that’s going to wrap it up for this special food black chickpeas veggie kabab recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
