Spicy Baked Ziti w/ Drunken Grilled Sausage
Spicy Baked Ziti w/ Drunken Grilled Sausage

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy baked ziti w/ drunken grilled sausage. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This baked ziti with sausage is a MAJOR family pleaser. Today I'm sharing baked ziti I made on a whim one night when I had no real plan and only a few ingredients on hand. This spicy italian sausage baked ziti is so delicious, pretty darn easy and yet tastes fancy enough for a holiday meal.

Spicy Baked Ziti w/ Drunken Grilled Sausage is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy Baked Ziti w/ Drunken Grilled Sausage is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy baked ziti w/ drunken grilled sausage using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Baked Ziti w/ Drunken Grilled Sausage:
  1. Take 1 lb ziti noodles
  2. Prepare 4 C tomato-meat sauce
  3. Make ready 2 C mozzarella pizza cheese blend
  4. Get 4 spicy Italian sausages
  5. Make ready 1 T balsamic vinegar
  6. Prepare 3 C cheap red wine

Baked Ziti with Sausage is as comforting as it is satisfying. Made with spicy Italian sausage and molten mozzarella, this baked pasta fills the house. Transfer pasta mixture to prepared dish, and top with sausage mixture. Ziti al forno, which translates to Oven-Baked Pasta, is also distinguished by having no real rules for its recipe.

Steps to make Spicy Baked Ziti w/ Drunken Grilled Sausage:
  1. Boil noodles until al dente. Drain. Run under cool water briefly to stop cooking process. Drizzle with olive oil or butter to prevent oxidation.
  2. Bring tomato sauce to a simmer. Add balsamic. Cook 5 minutes.
  3. Cover sausages with red wine in a small sauce pot. Use a little cold water if necessary to cover.
  4. Bring to a simmer. Cook 5 minutes. Drain. Place sausages on grill on low heat. Turn sausages once caramelized, about 3-4 minutes.
  5. When sausages are cool enough to handle, slice into 5ths or 6ths, depending on desired bite size.
  6. In a large mixing bowl, combine sausage, ziti, and tomato sauce. Mix together.
  7. Transfer to a large casserole dish. Sprinkle cheese atop. Bake at 400° for approximately 10 minutes or until cheese is bubbly and melted.
  8. Variations; Parsley, mint, basil, oregano, marjoram, chives, scallions, leeks, ramps, shallots, dill, red onion, yellow onion, shallots, celery, celery seed, fennel, fennel seed, olive, olive oil, butter, brown butter, bacon, pancetta, prosciutto, salami, capicola, pastrami, ham, pepperoni, sopressata, pepperjack cheese, mozzarella, parmesean, romano, gruyere, parmigiano reggiano, pecorino, ricotta, swiss, provolone, giardenera relish, pepperoncini, peppadew, zucchini, yellow squash, eggplant, leeks, ramps, lemon, horseradish, diced tomatoes, slivered garlic, roasted garlic, asparagus, arugula, spinach, capers, cauliflower, mushrooms, ratatouille,

Cook pasta in large pot of boiling salted water until tender. Ingredients in Baked Ziti: Onion, garlic, carrot, celery, sausage, tomato paste, salt, pepper, Italian seasoning, pasta, tomato basil sauce, cream Sausage: I recommend using Italian sausage for this recipe. You can also use a different coarse pork sausage if that's what you have on hand, the flavor. How to cook spicy Italian sausage baked ziti. Now, you can create a tasty homemade at your kitchen.

So that is going to wrap it up for this exceptional food spicy baked ziti w/ drunken grilled sausage recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!