Peanut Butter Pie
Peanut Butter Pie

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peanut butter pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peanut Butter Pie is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Peanut Butter Pie is something that I have loved my whole life.

Peanut butter refrigerator pie, very easy to make. Like, cream cheese, peanut butter, sugar, and Cool Whip kind of easy. If this combination makes you raise your eyebrows, you're not wrong.

To get started with this particular recipe, we have to first prepare a few components. You can cook peanut butter pie using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Pie:
  1. Get 2 baked deep dish pie shells
  2. Make ready 3/4 cup creamy peanut butter (for bottom layer)
  3. Make ready 1 cup powdered sugar (for bottom layer)
  4. Make ready 1/3 cup cornstarch (for pudding layer)
  5. Prepare 1/2 cup sugar (for pudding layer)
  6. Prepare 2 cups milk (for pudding layer)
  7. Make ready 3 egg yolks (for pudding layer)
  8. Make ready 3 Tbs. creamy peanut butter (for pudding layer)
  9. Take 1 tsp. Vanilla (for pudding layer)
  10. Prepare 2 Tbs. butter (for pudding layer)
  11. Get 3 egg whites (for meringue)
  12. Prepare 1/2 cup sugar (for meringue)
  13. Get 1 Tbs. vanilla (for meringue)

Back to sharing my favorite food videos with YOU!! A huge shout out to the AppleTeam for getting me up and running again!! Peanut Butter Pie is an easy no-bake pie with nutter butter crust and fluffy whipped peanut butter and cream cheese filling your whole family will LOVE! [This peanut butter pie is sponsored by KitchenAid. This peanut butter pie was unreal.

Instructions to make Peanut Butter Pie:
  1. Bottom Layer: Use a fork to mash together the peanut butter and powdered sugar until mealy. Sprinkle most of it into the baked pie shells, but reserve a little to sprinkle on the top of the pies.
  2. Pudding Layer: On the stove, combine cornstarch, sugar, milk, and egg yolks. Whisk over medium high heat until pudding thickens. Remove from heat and add butter, vanilla and peanut butter. Pour pudding into pies.
  3. Meringue: Whip the egg whites until stiff peaks form. Mix in the sugar and vanilla. Spread onto the pies and top with reserve peanut butter and powdered sugar crumbles. Bake at 425 degrees for 2-3 minutes until lightly browned. Watch closely so they don't burn. Refrigerate pies for several hours or overnight.

It wasn't like the frozen peanut butter pies made today, it didn't have frozen whipped topping mixed in or anything. This Peanut Butter Pie is one of the most incredible desserts I've ever eaten. It has a creamy, luscious texture and a rich peanut butter flavor. This recipe is so good that it's almost mean for me to post it. An easy, creamy, no-bake Peanut Butter Pie recipe that can be prepped in a matter of minutes!

So that’s going to wrap this up with this special food peanut butter pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!