Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea flour porridge/besan ka halwa 🥣. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chickpea flour porridge/besan ka halwa 🥣 is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chickpea flour porridge/besan ka halwa 🥣 is something which I have loved my entire life.
Chickpea flour porridge/besan ka halwa 🥣 Perfect recipe used to help babies/kids and even adults with cold and cough symptoms., consume it once or twice a day. Recipe of Chickpea flour pudding, Besan Halwa. Besan ka halwa is a gluten-free Indian dessert made of chickpea flour, ghee, jaggery, milk, milk solids and nuts.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea flour porridge/besan ka halwa 🥣:
- Take 2 1/2 tbsp chickpea flour
- Prepare 4 tsp unsalted butter or ghee
- Make ready 2 tbsp sugar or jaggery
- Make ready 1/2 cup water
- Take Pinch cardamom powder
Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also. Besan ka Halwa is the quintessential dish to celebrate the season for every reason. The rich and decadent Besan ka Halwa takes you over the moon and make you fall in love it.
Instructions to make Chickpea flour porridge/besan ka halwa 🥣:
- Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes.
- Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice.
- Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat.
- Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together.
- Serve warm.
Besan is also known as Chickpea Flour or Gram Flour. Besan has a high protein content that makes it good for weight watchers. The Halwa is one of the most popular Indian desserts that have spread in every corner of the World. Chickpea Flour Halwa, great to taste, hardly takes few minutes to be prepared. Besan Halwa is a fudgy Indian dessert made with chickpea flour or besan.
So that is going to wrap this up with this special food chickpea flour porridge/besan ka halwa 🥣 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
